الرئيسية > وظائف شاغرة في لبنان > مطلوب طباخ للعمل لدى مجموعة فنادق ومطاعم ماريوت في بيروت لبنان 15\6\2019

مطلوب طباخ للعمل لدى مجموعة فنادق ومطاعم ماريوت في بيروت لبنان 15\6\2019

مطلوب طباخ للعمل لدى مجموعة فنادق ومطاعم ماريوت في بيروت لبنان 15\6\2019

المسمى الوظيفي : طباخ – طاه
الجهة الموظفة : Marriott
مكان العمل: بيروت
دولة العمل: لبنان

Posting Date Nov 02, 2018
Job Number 180032ML
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Le Verdun, Boulevard Saed Salam, Beirut, Lebanon, Lebanon VIEW ON MAP
Brand Four Points
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when youre global, you can experience the local. Designed for the independent traveler seeking balance, theres Four Points.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, youll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, youre helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

Youll be supported in and out of the workplace through:

  • Discounts on hotel rooms, gift shop items, food and beverage
  • Learning and development opportunities
  • Recognition programs
  • Wellbeing programs
  • Encouraging management
  • Team-spirited colleagues

The impact youll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return.

What youll be doing

  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

What were looking for

  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus

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