الرئيسية > فرص عمل ووظائف شاغرة في دبي 2020 > مطلوب نادل أو نادل للعمل لدى مجموعة فنادق ومطاعم ماريوت في الإمارات 24 \ 10 \ 2018

مطلوب نادل أو نادل للعمل لدى مجموعة فنادق ومطاعم ماريوت في الإمارات 24 \ 10 \ 2018

مطلوب نادل أو نادل للعمل لدى مجموعة فنادق ومطاعم ماريوت في الأمارات 24 \ 10 \ 2018

Posting Date Aug 30, 2018
Job Number 18000LQL
Job Category Food and Beverage & Culinary
Location W Dubai – The Palm, Dubai, United Arab Emirates VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests passions, providing insider access to whats new and whats next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If youre ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Guarantee customer satisfaction in line with the service model and the excellent quality standard of the venue by offering a quality service that is mindful, timely, with great care for details and customized, in a simple and pleasant atmosphere.

Contribute to the venues success by fulfilling ones own responsibilities and acknowledging the contribution of others; interacting actively with co-workers from other sectors (Reception Kitchen Bar) with the aim of improving team work, paying care to image detail (ones own and the venues), fully respecting the national health and safety guidelines.

Contribute to the venues profitability, maximizing takings and paying the maximum attention to the companys equipment.

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
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